Our Menu
Soups & Salads
Butternut Squash Soup
$10.00
Seasonal cream of butternut squash soup.
Caesar Salad
$15.00
GRILLED romaine heart, Parmesan cheese, cherry tomatoes, with house-made Caesar dressing and crostini | Add Anchovies +$4.00 | Add Jamon +$5.00 | Add Chicken Breast +$8.00 | Add Shrimp +$10.00 | Add Salmon +$13.00
Organic Arugula
$20.00
Cherry tomatoes, dried cranberries, apple, with fresh Burrata, crostini and candied walnuts in raspberry vinaigrette.
Verano
$13.00
Tomato and cucumber wedges with onion, lemon juice and olive oil with a dash of arugula.
Naranja
$13.00
Valencia orange with baby field greens, cucumber, tomato, onion, dried cranberries, pine-nuts and fennel, fresh lemon juice and olive oil.
Montaditos
One slice of baguette with your choice of topping.
Jamon Serrano
$4.00/+
Aged Serrano ham, freshly ground tomato purée, olive oil.
Choricitos
$4.00/+
Mini Spanish chorizo, served with caramelized onion.
Queso De Cabra
$4.00/+
Goat Cheese with candied walnuts, drizzled with honey.
El Pequeno
$4.00/+
Spanish anchovies marinated in olive oil, cucumber relish.
Salmon Con Queso De Cabra
$4.00/+
Smoked salmon, over goat cheese spread.
Humboldt Fog
$4.00/+
Humboldt Fog Goat's Milk Cheese over strawberry jam.
Meat / Carne
Delicias
$12.00/+
3 Bacon $12.00 | 5 Bacon $20.00 • Choice of 3 or 5 bacon wrapped dates stuffed with candied walnuts and bleu cheese.
Morcilla
$15.00
Spanish blood sausage with chickpeas, served in a sizzling skillet.
Croquetas De Pollo
$13.00
Crispy mashed potato balls with chicken breast and Parmesan cheese.
Croquetas De Jamón
$13.00
Jamon serrano, bechamel sauce, spices.
Pinchos De Ternera
$24.00
Two skewers of filet mignon marinated in-house, drizzled with balsamic vinaigrette.
Albondigas
$15.00
Black Angus meatballs in tomato sauce, served on a sizzling skillet.
Tiras De Pollo
$15.00
Crispy chicken strips with honey sauce, served with fries.
Higaditos de Pollo
$15.00
Chicken liver with onion, served in a sizzling skillet.
Hamburguesa De Carne
$13.00
Mini Black Angus beef burger with lettuce, tomato, caramelized onions, BLEU CHEESE and garlic aioli. Served with fries.
Fish / Pescado
Calamares Fritos
$15.00
Fried squid with house-made aioli.
Moules
$17.00
Fresh black mussels in chardonnay-garlic sauce.
Gambas Al Ajillo
$21.00
Five jumbo prawns sautéed in garlic, dried chilies, and paprika, served in a sizzling skillet.
Ceviche De Camaron
$21.00
Shrimp marinated in cilantro, fresh cucumbers, tomatoes, and shallots, served with mango, avocado, and corn tortilla chips.
Salmon Slider
$13.00
Grilled salmon on a brioche bun with lettuce, tomato, and aioli. Served with fries.
Veggies / Verduras
Aceitunas Y Almendras
$13.00
Warm assorted olives in herbs and spices with toasted almonds and sea salt.
Berenjena Asada
$13.00
Roasted eggplant with red bell pepper, zucchini, tomatoes and pine nuts.
Champiñones Al Ajillo
$15.00
Pan-fried mushrooms with garlic in chardonnay, butter sauce, served in a sizzling skillet.
Eggplant Crujiente
$7.00
Crispy eggplant chips drizzled with honey.
Empanada
$6.00/+
Chicken with Parmesan Cheese One For $6.00 | Spinach, Mushroom and Goat Cheese One For $6.00 | Filet Mignon and Lamb One For $6.00
Judias Verdes
$13.00
Green beans sautéed with pine-nuts, garlic, onion, paprika, and lemon juice.
Patatas Bravas
$12.00
Red potatoes with house spicy aioli.
Lentejas
$12.00
Warm lentils with boiled beets and goat cheese.
Hummus
$13.00
Fresh house-made chickpea hummus served with pita bread and fresh cucumber. Choice of classic, mushroom or spicy ground beef.
Marinated Manchego
$19.00
Spanish manchego marinated in extra virgin olive oil, white wine vinegar, black peppercorns, garlic, thyme and rosemary.
Gluten-free Pizza
$22.00
Onion, tomato, mushroom, olives, and mozzarella cheese on pesto-covered, GF pizza crust, topped with arugula
Side of Fries
$7.00
Side of Garlic Parmesan Fries
$9.00
Big Tapas
Salmon
$25.00
Crispy skin Scottish salmon, served with mixed greens.
Pollo Milanese
$22.00
Panko-breaded and pan-seared juicy chicken breast, served with French fries.
Branzino
$32.00
Fried whole branzino, with chimichurri.
Costillas De Cordero
$42.00
Please allow 20 min | Four large bone lamb chops with French fries or mashed potatoes.
Filet Mignon
$38.00
Grilled 6oz Black Angus tenderloin topped with bleu cheese served with choice of house-made mashed potatoes or fries.
Costillas Asadas
$25.00
Juicy beef short ribs braised overnight with spices and herbs, served with green beans, baby carrots, and mashed potatoes.
Pasta De Mariscos
$32.00
Linguine pasta with onion & garlic topped with mussels, shrimp & steak calamari.
Vino’s Classic Paella for Two
$26.00/+
Seasonal Vegetables $26.00 | Seafood (Mussels, Shrimp, Squid) $34.00 | Chicken and Chorizo $34.00 | Combination Seafood, Chicken, and Chorizo $38.00 • Please allow 20 minute.
Desserts
Pastel De Chocolate
$13.00
Flour-less chocolate cake, with dark Belgium chocolate, fresh berries, and vanilla ice cream.
Flan Español
$11.00
Luxurious baked custard with a rich caramel sauce.
Churros
$11.00
Classic Spanish churros with chocolate sauce.
Cheesecake
$11.00
Rich & creamy cheesecake with soft cheese filling.
One Cheese $11.00 | Two Cheeses $20.00 | Three Cheeses $28.00 | Four Cheeses $37.00 | Five Cheeses $46.00 | Six Cheeses $55.00 • Side of Charcuteria (Jamon Serrano & Salami) $19.00
Soft Cheese
Brillat Savarin
Normandie, France | Triple crème brie; cow’s milk.
Humboldt Fog
Cypress Grove, California | Goat’s milk with central line of edible ash.
Willoughby
Cow's milk, succulent and buttery washed-rind cheese.
Semi – Firm Cheese
Manchego
La Mancha, Spain | Ewe’s milk; sweet, tangy.
Sottocenere Al Tartufo
Venice, Italy | Raw cow’s milk truffle cheese aged under ash.
Chiriboga Blue
Bavaria, Germany | Cow’s milk blue cheese modeled on Roquefort.
Firm Cheese
Garrotxa
Catalonia, Spain | Pasteurized goat’s milk tomme cheese.
Mahon Reserva
Balearic Islands, Spain | Cow’s milk; rubbed in butter, paprika and oil, aged for 2 months.
L’amuse Signature Gouda by Essex
Holland | Pasteurized Gouda (cow’s milk) aged for 2+ years.
Challerhocker
St. Gallen, Switzerland | Pasteurized cow’s milk, aged for +10 months.
Gruyere D’alpage
Alps, Switzerland | Raw cow’s milk.
Food
Everyday 3:30 – 6:00 Pm | All tapas $8.00 unless stated otherwise
Naranja Salad
$8.00
Valencia orange with baby field greens, cucumber, tomato, onion, dried cranberries, pine-nuts and fennel, fresh lemon juice and olive oil.
Croquetas De Jamón
$8.00
Jamon serrano, bechamel sauce, spices.
Tiras De Pollo
$8.00
Crispy chicken strips with honey sauce, served with fries.
Ceviche De Camaron
$8.00
Shrimp marinated in cilantro, fresh cucumber, tomatoes, shallots, mango, avocado, served with corn tortilla chips
Albondigas
$8.00
Black Angus beef meatballs with tomato sauce, served in a sizzling skillet.
Hamburguesa De Carne
$8.00
Mini black Angus beef burger with lettuce, tomato, caramelized onions, BLEU CHEESE and garlic aioli. Served with fries.
Salmon Slider
$8.00
Grilled salmon on a brioche bun with lettuce, tomato, and garlic aioli . Served with fries.
Hummus
$8.00
Fresh house-made chickpea hummus served with pita bread and fresh cucumber. Choice of classic, with mushroom or with spicy ground beef.
Red Wines
Everyday 3:30 – 6:00pm & 10:00pm – Close | All Wines $8.00
Chasing Lions, Cabernet, Lodi
$8.00
Cru, Pinot Noir, California
$8.00
Protocolo, Tempranillo
$8.00
Grand Marchand, Bordeaux
$8.00
Sillares, Monastrell and Syrah, Jumilla
$8.00
Gladiator Cycles, Red Blend, California
$8.00
Bearitage, Petite Sirah, Lodi, California
$8.00
White / Sparkling / Rose
Everyday 3:30 – 6:00pm & 10:00pm – Close | All Wines $8.00
La Rose du Pin Bordeaux Blanc, France
$8.00
Castelo, Verdejo, Spain
$8.00
Girasole, Chardonnay, Mendocino
$8.00
La Domitienne, Grenache Gris Rosé, Saint-Guilhem-Le-Desert, France
$8.00
Castoro Cellars, Rosé, Paso Robles [Organic]
$8.00
Segura Viudas Brut Cava
$8.00
Tenuta Civranetta Brut Prosecco [Biodynamic]
$8.00
Pizzolato Fields, Prosecco Rosé Brut DOC [Organic]
$8.00
Other Drinks
Red Sangria
$8.00
Mimosa
$8.00
Menabrea
$5.00
Lager, Italy, 4.5%
Stella
$5.00
Belgian, 5.2%
Dine LA Restaurant Week, $55 per person | Friday, July 25 - Friday, August 8, 2025 | Every day, 3:30 pm - 11 pm. On-site dining only. All guests at the table must opt in to order
Small Tapas
Choose two
Caesar Salad
Romaine hearts, Parmesan cheese, cherry tomatoes, with house Caesar dressing and crostini. Add anchovies +$3, add shrimp +$9, add chicken breast +$6
Calamares Fritos
Fried calamari with house-made aioli.
Champiñones Al Ajillo
Pan-fried mushrooms with garlic in chardonnay, butter sauce, served in a sizzling skillet.
Ceviche De Camaron
Shrimp marinated in cilantro, fresh cucumbers, tomatoes, shallots, served with avocado, and corn tortilla chips.
Croquetas De Pollo (2)
Crispy mashed potato balls with chicken breast, and Parmesan cheese.
Marinated Manchego
Spanish Ewe’s milk cheese, marinated in Spanish EVOO, thyme, rosemary, whole peppercorn, and
white wine vinegar.
white wine vinegar.
Gambas Al Pil Pil
Five jumbo prawns sautéed in garlic, dried chilies, and paprika, served in a sizzling skillet (+$6 supplement)
Big Tapas
Choose two
Salmon Salad
Crispy skin Scottish salmon, served with mixed greens.
Pollo Milanese
Panko-breaded and pan-seared juicy chicken served with mashed potatoes.
Costillas Asadas
Juicy beef short ribs braised overnight with spices and herbs, served with green beans, baby carrots, and mashed potatoes.
Branzino
Fried whole, bone-in, branzino, with chimichurri (+$6 supplement)
Filet Mignon
Grilled 6oz Black Angus tenderloin topped with Blue cheese served with a choice of house-made mashed potatoes or fries (+$13 supplement)
Dessert
Flan Español
Luxurious baked custard with a rich caramel sauce.
Glass of wine
Choose one