FoodMenu
HAPPY HOUR DAILY 3:30 – 5:30 p.m.
All items with *** are $7, unless stated otherwise.
ENSALADAS / SALADS
CAESAR 12
Grilled romaine heart, Parmesan cheese, cherry tomatoes, with house-made Caesar dressing and crostini.
add anchovies 3 add chicken breast 6 add shrimp 9
ORGANIC ARUGULA 18
Cherry tomatoes, dried cranberries, apple, with fresh Burrata, crostini and candied walnuts in raspberry vinaigrette.
VERANO 10
Tomato and cucumber wedges with onion, lemon juice and olive oil with a dash of arugula.
*** NARANJA 10
Valencia orange with baby field greens, cucumber, tomato, onion, dried cranberries, pine-nuts and fennel,
fresh lemon juice and olive oil.
SOPAS / SOUPS
BUTTERNUT SQUASH SOUP 9
Seasonal cream of butternut squash soup.
CREAMA DE CHAMPIÑONES 9
Cream of mushroom soup.
CARNE / MEAT
DELICIAS 9 | 15
Choice of 3 or 5 bacon wrapped dates stuffed with candied walnuts and bleu cheese.
*** MORCILLA 14
Spanish blood sausage with chickpeas, served in a sizzling skillet.
CROQUETAS DE POLLO 12
Crispy mashed potato balls with chicken breast and Parmesan cheese.
*** PINCHOS DE TERNERA 18 ($13 for Happy Hour)
Two skewers of filet mignon marinated in-house, drizzled with balsamic vinaigrette.
*** ALBONDIGAS CON SALSA DE TOMATE 14
Black Angus meatballs in fresh tomato sauce, served over mashed potatoes.
HIGADITOS DE POLLO 14
Chicken liver with onion, served in a sizzling skillet.
POLLO AL AJILLO 14
Chicken breast in lemon and garlic, served in a sizzling skillet.
*** HAMBURGUESA 12 | 20
Mini black Angus beef burger with lettuce, tomato, caramelized onions, bleu cheese and garlic aioli. Served with fries. One for $12, two for $20.
MONTADITOS
One slice of baguette with your choice of topping.
$3 per piece. $8 for your choice of three pieces.
QUESO DE CABRA
Goat Cheese with candied walnuts, drizzled with honey.
EL PEQUEÑO
Spanish anchovies marinated in olive oil, cucumber relish.
CHORICITOS
Mini Spanish chorizo, served with caramelized onion.
DE JAMON SERRANO
Serrano ham, freshly ground tomato purée, olive oil.
SALMÓN CON QUESO DE CABRA
Smoked salmon, over goat cheese spread.
LANGOSTINO
Potato, tuna, carrot, olive, egg, and mayonaise.
VERDURAS / VEGETABLES
*** TORTILLA ESPAÑOLA 7
Traditional potato-egg omelet with onions.
ACEITUNAS Y ALMENDRAS 7
Warm assorted olives in herbs and spices with toasted almonds and sea salt.
*** BERENJENA ASADA 12
Roasted eggplant with red bell pepper, zucchini, tomatoes and pine nuts.
EGGPLANT CRUJIENTE 6
Crispy eggplant chips drizzled with honey.
EMPANADA (1 per order) 4
• chicken with Parmesan cheese
• spinach, mushroom and goat cheese
*** CHAMPIÑONES AL AJILLO 14
Pan-fried mushrooms with garlic in chardonnay, butter sauce, served in a sizzling skillet.
CROQUETAS DE CHAMPIÑONES 10
Crispy mashed potato balls with vegan mushrooms.
JUDIAS VERDES 12
Green beans sautéed with pine-nuts, garlic, onion, paprika, and lemon juice.
*** PATATAS BRAVAS 10
Red potatoes with house spicy aioli.
*** LENTEJAS 12
Warm lentils with boiled beets and goat cheese.
*** HUMMUS 12
Fresh house-made chickpea hummus with spicy ground beef or mushrooms, served with pita bread and fresh cucumber.
MARINATED MANCHEGO 18
Spanish manchego marinated in extra virgin olive oil, white wine vinegar, black peppercorns, garlic, thyme and rosemary.
GLUTEN-FREE PIZZA 20
Onion, tomato, mushroom, olives, and mozzarella cheese on pesto-covered, GF pizza crust, topped with arugula.
Side of fries 6
Side of garlic-Parmesan fries 8
PESCADO / FISH
CALAMARES FRITOS 14
Fried squid with house-made aioli.
CALAMARES ENCEBOLLADOS 14
Squid seared in dry white wine, shallots, and garlic.
MOULES 16
Fresh black mussels in chardonnay-garlic sauce.
GAMBAS AL PIL PIL 20
Five jumbo prawns sautéed in garlic, dried chilies, and paprika, served in a sizzling skillet.
TUNA CEVICHE 20
Tuna marinated in cilantro, fresh cucumbers, tomatoes, and shallots, served with mango, avocado, and corn tortilla chips.
*** SALMON MINI SLIDER 12 | 20
Grilled salmon with lettuce, tomato, and garlic aioli on a brioche bun. Served with fries. One for $12, two for $20.
BIG TAPAS
BACALAO CON TOMATO 18
Cod with garlic aioli, topped with fresh tomato sauce,
served with mashed potatoes.
SALMON 22
Crispy skin Scottish salmon, served with mixed greens.
POLLO MILANESE 18
Panko-breaded and pan-seared juicy chicken served with mashed potatoes.
COSTILLAS DE CORDERO 40
(Please allow 20 min)
Four large bone lamb chops with French fries or mashed potatoes.
FILET MIGNON 34
Grilled 6oz Black Angus tenderloin topped with bleu cheese served with choice of house-made mashed
potatoes or fries.
COSTILLAS ASADAS 24
Juicy beef short ribs braised overnight with spices and herbs, served with green beans, baby carrots, and
mashed potatoes.
VINO’S CLASSIC PAELLA FOR TWO
(Please allow 20 min)
• Seasonal vegetables 25
• Seafood (mussels, shrimp, squid) 32
• Chicken and Chorizo 32
• Combination Seafood, Chicken, and Chorizo 36
CHEESE PLATES
Choice of cheese with nuts, honey and baguette.
ONE CHEESE $10
TWO CHEESES $19
THREE CHEESES $27
FOUR CHEESES $36
FIVE CHEESES $45
SIX CHEESES $54
SIDE OF CHARCUTERIA $18
(Jamon Serrano & Salami)
SOFT CHEESE
BRILLAT SAVARIN Normandie, France
Triple crème brie; cow’s milk.
HUMBOLDT FOG Cypress Grove, California Goat’s milk with central line of edible ash.
SEMI – FIRM CHEESE
MANCHEGO La Mancha, Spain Ewe’s milk; sweet, tangy.
SOTTOCENERE AL TARTUFO Venice, Italy Raw cow’s milk truffle cheese aged under ash.
CHIRIBOGA BLUE Bavaria, Germany Cow’s milk blue cheese modeled on Roquefort.
FIRM CHEESE
GARROTXA Catalonia, Spain Pasteurized goat’s milk tomme cheese.
L’AMUSE SIGNATURE GOUDA BY ESSEX Holland Pasteurized Gouda (cow’s milk) aged for 2+ years.
CHALLERHOCKER St. Gallen, Switzerland Pasteurized cow’s milk, aged for +10 months.
GRUYERE D’ALPAGE Alps, Switzerland Raw cow’s milk.
DESSERTS
PASTEL DE CHOCOLATE 12
Flour-less chocolate cake, with dark Belgium chocolate, fresh berries, and vanilla ice cream.
BANANA NUTELLA BREAD 10
Fried banana in tortilla with drizzled nutella.
FLAN ESPAÑOL 9
Luxurious baked custard with a rich caramel sauce.
CHURROS 10
Classic Spanish churros with chocolate sauce.
COCONUT DELIGHT 10
Almond flour, coconut milk, white chocolate, and heavy cream.
SUMMER LIGHT 10
Cottage cheese cheesecake.
SOFT DRINKS
Coke, Diet Coke, Sprite 3.5
Juice – Cranberry or Orange Juice 4
Regular, Decaf Coffee 3
Armenian Coffee 4
Assorted Hot and Iced Teas 3.5
SOURCE Flat or Sparkling Water 750ml 8
Terms and conditions:
Corkage fee is $25 per bottle. 20% gratuity is charged for parties of 5 or more and checks over $200.
2 hour time limit for tables. Maximum of 3 credit cards accepted per table. Happy Hour pricing only available for parties of 6 or less. $2 per person cake service fee.