Food Menu

SMALL TAPAS

Jump to: Soups & Salads, Veggies/Verduras, Meat/Carne, Fish/Pescado, Big Tapas, Cheese Boards, Desserts

SOUPS & SALADS

BUTTERNUT SQUASH SOUP $9
Seasonal cream of butternut squash soup.

CREAMA DE CHAMPIÑONES $9
Cream of mushroom soup.

CAESAR SALAD $13
Grilled romaine heart, Parmesan cheese, cherry tomatoes, with house-made Caesar dressing and crostini.
add anchovies $4
add chicken breast $8
add shrimp $10

ORGANIC ARUGULA $19
Cherry tomatoes, dried cranberries, apple, with fresh Burrata, crostini and candied walnuts in raspberry vinaigrette.

VERANO $11
Tomato and cucumber wedges with onion, lemon juice and olive oil with a dash of arugula.

NARANJA $11
Valencia orange with baby field greens, cucumber, tomato, onion, dried cranberries, pine-nuts and fennel, fresh lemon juice and olive oil.

MONTADITOS

One slice of baguette with your choice of topping. $3.50 per piece. $9 for your choice of three pieces.

QUESO DE CABRA
Goat Cheese with candied walnuts, drizzled with honey.

EL PEQUEÑO
Spanish anchovies marinated in olive oil, cucumber relish.

CHORICITOS
Mini Spanish chorizo, served with caramelized onion.

DE JAMON SERRANO
Serrano ham, freshly ground tomato purée, olive oil.

SALMÓN CON QUESO DE CABRA
Smoked salmon, over goat cheese spread.

LANGOSTINO
Potato, tuna, carrot, olive, egg, and mayonnaise, prawn.

MEAT / CARNE

DELICIAS $10 | $16
Choice of 3 or 5 bacon wrapped dates stuffed with candied walnuts and bleu cheese.

MORCILLA $15
Spanish blood sausage with chickpeas, served in a sizzling skillet.

CROQUETAS DE POLLO (3 pieces) $13
Crispy mashed potato balls with chicken breast and Parmesan cheese.

PINCHOS DE TERNERA $19
Two skewers of filet mignon marinated in-house, drizzled with balsamic vinaigrette.

ALBONDIGAS CON SALSA DE TOMATE $15
Black Angus meatballs in fresh tomato sauce, served over
mashed potatoes.

HIGADITOS DE POLLO $15
Chicken liver with onion, served in a sizzling skillet.

POLLO AL AJILLO $15
Chicken breast in lemon and garlic, served in a sizzling
skillet.

HAMBURGUESA $13 | $21
Mini black Angus beef burger with lettuce, tomato, caramelized onions, bleu cheese and aioli. Served with fries. One for $13, two for $21.

FISH / PESCADO

CALAMARES FRITOS $15
Fried squid with house-made aioli.

CALAMARES ENCEBOLLADOS $15
Squid seared in dry white wine, shallots, and garlic.

MOULES $17
Fresh black mussels in chardonnay-garlic sauce.

GAMBAS AL PIL PIL $21
Five jumbo prawns sautéed in garlic, dried chilies, and paprika, served in a sizzling skillet.

TUNA CEVICHE $21
Tuna marinated in cilantro, fresh cucumbers, tomatoes, and shallots, served with mango, avocado, and corn tortilla chips.

SALMON MINI SLIDER $13 | $21
Grilled salmon with lettuce, tomato, and aioli on a brioche bun. Served with fries. One for $13, two for $21.

VEGGIES / VERDURAS

TORTILLA ESPAÑOLA $8
Traditional potato-egg omelet with onions.

ACEITUNAS Y ALMENDRAS $13
Warm assorted olives in herbs and spices with toasted almonds and sea salt.

BERENJENA ASADA $13
Roasted eggplant with red bell pepper, zucchini, tomatoes and pine nuts.

EGGPLANT CRUJIENTE $7
Crispy eggplant chips drizzled with honey.

EMPANADA (1 per order)
chicken with Parmesan cheese $5
spinach, mushroom and goat cheese $5
mozzarella and feta cheese $5
filet mignon $8

CHAMPIÑONES AL AJILLO $15
Pan-fried mushrooms with garlic in chardonnay, butter sauce, served in a sizzling skillet.

CROQUETAS DE CHAMPIÑONES (2 pieces) $11
Crispy mushroom balls with vegan mushrooms.

JUDIAS VERDES $13
Green beans sautéed with pine-nuts, garlic, onion, paprika, and lemon juice.

PATATAS BRAVAS $11
Red potatoes with house spicy aioli.

LENTEJAS $13
Warm lentils with boiled beets and goat cheese.

HUMMUS $13
Fresh house-made chickpea hummus with spicy ground beef or mushrooms, served with pita bread and fresh cucumber.

MARINATED MANCHEGO $19
Spanish manchego marinated in extra virgin olive oil, white wine vinegar, black peppercorns, garlic, thyme and rosemary.

GLUTEN-FREE PIZZA $22
Onion, tomato, mushroom, olives, and mozzarella cheese on pesto-covered, GF pizza crust, topped with arugula.

Side of fries $7
Side of garlic-Parmesan fries $9

BIG TAPAS

BRANZINO $32
Fried whole branzino, with chimichurri.

SALMON $23
Crispy skin Scottish salmon, served with mixed greens.

POLLO MILANESE $ 19
Panko-breaded and pan-seared juicy chicken served with mashed potatoes.

COSTILLAS DE CORDERO $46
(Please allow 20 min)
Four large bone lamb chops with French fries or mashed potatoes.

FILET MIGNON $38
Grilled 6oz Black Angus tenderloin topped with bleu cheese served with choice of house-made mashed potatoes or fries.

COSTILLAS ASADAS $25
Juicy beef short ribs braised overnight with spices and herbs, served with green beans, baby carrots, and mashed potatoes.

VINO’S CLASSIC PAELLA FOR TWO
(Please allow 20 min)
• Seasonal vegetables $26
• Seafood (mussels, shrimp, squid) $34
• Chicken and Chorizo $34
• Combination Seafood, Chicken, and Chorizo $38

Cheese boards

ONE CHEESE $11

TWO CHEESES $20

THREE CHEESES $28

FOUR CHEESES $37

FIVE CHEESES $46

SIX CHEESES $55

SIDE OF CHARCUTERIA (Jamon Serrano & Salami) $19

SOFT CHEESE

BRILLAT SAVARIN [Normandie, France]
Triple crème brie; cow’s milk.

HUMBOLDT FOG [Cypress Grove, California]
Goat’s milk with central line of edible ash.

SEMI – FIRM CHEESE

MANCHEGO [La Mancha, Spain]
Ewe’s milk; sweet, tangy.

SOTTOCENERE AL TARTUFO [Venice, Italy]
Raw cow’s milk truffle cheese aged under ash.

CHIRIBOGA BLUE [Bavaria, Germany]
Cow’s milk blue cheese modeled on Roquefort.

FIRM CHEESE

GARROTXA [Catalonia, Spain]
Pasteurized goat’s milk tomme cheese.

MAHON RESERVA [Balearic Islands, Spain]
Cow’s milk; rubbed in butter, paprika and oil, aged for 2 months.

L’AMUSE SIGNATURE GOUDA BY ESSEX [Holland]
Pasteurized Gouda (cow’s milk) aged for 2+ years.

CHALLERHOCKER [St. Gallen, Switzerland]
Pasteurized cow’s milk, aged for +10 months.

GRUYERE D’ALPAGE [Alps, Switzerland]
Raw cow’s milk.

desserts / postres

PASTEL DE CHOCOLATE $13
Flour-less chocolate cake, with dark Belgium chocolate, fresh berries, and vanilla ice cream.

FLAN ESPAÑOL $10
Luxurious baked custard with a rich caramel sauce.

CHURROS $11
Classic Spanish churros with chocolate sauce.

COCONUT DELIGHT $11
Almond flour, coconut milk, white chocolate, and heavy cream.


  • Prices reflect credit card pricing. A 3.8% discount is applied for cash payments.
  • Corkage fee is $26 per bottle.
  • 20% gratuity is charged for parties of 5 or more and all checks over $200. Maximum of 3 credit cards accepted per table.
  • Happy Hour pricing only available for dine-in parties of 6 or less (Holidays excluded)
  • $2 per person cake service fee.
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