Our Menu

Seasonal cream of butternut squash soup.

Cream of mushroom soup.

GRILLED romaine heart, Parmesan cheese, cherry tomatoes, with house-made Caesar dressing and croutons.| Add Anchovies +$4.00 | Add Chicken Breast +$9.00 | Add Shrimp +$12.00 | Add Salmon +$14.00

Cherry tomatoes, dried cranberries, apple, with fresh Burrata, crostini and candied walnuts in raspberry vinaigrette.

Tomato and cucumber wedges with onion, lemon juice and olive oil with a dash of arugula.

Valencia orange with baby field greens, cucumber, tomato, onion, dried cranberries, pine-nuts and fennel, fresh lemon juice and olive oil.

Aged Serrano ham, freshly ground tomato purée, olive oil.

Mini Spanish chorizo, served with caramelized onion.

Goat Cheese with candied walnuts, drizzled with honey.

Spanish anchovies marinated in olive oil, cucumber relish.

Smoked salmon, over goat cheese spread.

Humboldt Fog Goat's Milk Cheese over strawberry jam.

Choice of Three or Five bacon wrapped dates stuffed with candied walnuts and bleu cheese.

Spanish blood sausage with chickpeas, served in a sizzling skillet.

Crispy mashed potato balls with chicken breast and Parmesan cheese.

Jamon serrano potato balls with bechamel sauce, spices.

Two skewers of filet mignon marinated in-house, drizzled with balsamic vinaigrette.

Black Angus meatballs in tomato sauce, served over mashed potatoes.

Crispy chicken strips with honey sauce, served with fries.

Chicken liver with onion, served in a sizzling skillet.

Chicken breast marinated in lemon and garlic, served in a sizzling skillet.

Black Angus beef burger with lettuce, tomato, caramelized onions, BLEU CHEESE and garlic aioli. Served with fries.

Fried squid with house-made aioli.

Fresh black mussels in chardonnay-garlic sauce.

Five jumbo prawns sautéed in garlic, dried chilies, and paprika, served in a sizzling skillet.

Shrimp marinated in cilantro, fresh cucumbers, tomatoes, and shallots, served with mango, avocado, and corn tortilla chips.

Grilled salmon slider on a brioche bun with lettuce, tomato, and aioli. Served with fries.

Warm assorted olives in herbs and spices with toasted almonds and sea salt.

Roasted eggplant with red bell pepper, zucchini, tomatoes and pine nuts.

Pan-fried mushrooms with garlic in chardonnay, butter sauce, served in a sizzling skillet.

Crispy eggplant chips drizzled with honey.

One empanada of your choice | Chicken with Parmesan Cheese | Spinach, Mushroom and Goat Cheese | Filet Mignon and Lamb.

Green beans sautéed with pine-nuts, garlic, onion, paprika, and lemon juice.

Red potatoes with house spicy aioli.

Warm lentils with boiled beets and goat cheese.

Fresh house-made chickpea hummus served with pita bread and fresh cucumber. Choice of classic, mushroom or spicy ground beef.

Spanish manchego marinated in extra virgin olive oil, white wine vinegar, black peppercorns, garlic, thyme and rosemary.

Onion, tomato, mushroom, olives, and mozzarella cheese on pesto-covered, GF pizza crust, topped with arugula

Crispy skin Scottish salmon, served with mixed greens.

Panko-breaded and pan-seared juicy chicken breast, served with French fries.

Fried whole branzino, with chimichurri.

Please allow 20 min | Four large bone lamb chops with French fries or mashed potatoes.

Grilled 6oz Black Angus tenderloin topped with bleu cheese served with choice of house-made mashed potatoes or fries.

Juicy beef short ribs braised overnight with spices and herbs, served with green beans, baby carrots, and mashed potatoes.

Linguine pasta with onion & garlic topped with chicken breast & tomato sauce.

Linguine pasta with onion & garlic topped with mussels, shrimp & steak calamari.

Seasonal Vegetables $30.00 | Seafood (Mussels, Shrimp, Squid) $38.00 | Chicken and Chorizo $38.00 | Combination Seafood, Chicken, and Chorizo $40.00 • Please allow 20 minute.

Flour-less chocolate cake, with dark Belgium chocolate, fresh berries, and vanilla ice cream.

Luxurious baked custard with a rich caramel sauce.

Classic Spanish churros with chocolate sauce.

Rich & creamy cheesecake with soft cheese filling.

Normandie, France | Triple crème brie; cow’s milk.

Cypress Grove, California | Goat’s milk with central line of edible ash.

Cow's milk, succulent and buttery washed-rind cheese.

La Mancha, Spain | Ewe’s milk; sweet, tangy.

Venice, Italy | Raw cow’s milk truffle cheese aged under ash.

Bavaria, Germany | Cow’s milk blue cheese modeled on Roquefort.

Catalonia, Spain | Pasteurized goat’s milk tomme cheese.

Balearic Islands, Spain | Cow’s milk; rubbed in butter, paprika and oil, aged for 2 months.

Holland | Pasteurized Gouda (cow’s milk) aged for 2+ years.

St. Gallen, Switzerland | Pasteurized cow’s milk, aged for +10 months.

Alps, Switzerland | Raw cow’s milk.

Valencia orange with baby field greens, cucumber, tomato, onion, dried cranberries, pine-nuts and fennel, fresh lemon juice and olive oil.

Jamon serrano, bechamel sauce, spices.

Crispy chicken strips with honey sauce, served with fries.

Shrimp marinated in cilantro, fresh cucumber, tomatoes, shallots, mango, avocado, served with corn tortilla chips

Black Angus beef meatballs with tomato sauce, served over mashed potatoes.

Black Angus beef burger with lettuce, tomato, caramelized onions, BLEU CHEESE and garlic aioli. Served with fries.

Grilled salmon on a brioche bun with lettuce, tomato, and garlic aioli . Served with fries.

Fresh house-made chickpea hummus served with pita bread and fresh cucumber. Choice of classic, with mushroom or with spicy ground beef.

Lager, Italy, 4.5%

Belgian, 5.2%

Crisp, refreshing, and fruit-forward selection.

Bright, balanced, and perfectly chilled.

Smooth, medium- to full-bodied Spanish or regional selection.

House-made with fresh citrus fruits and traditional Spanish spices.

Valencia orange with baby field greens, cucumber, tomato, onion, dried cranberries, pine nuts, and fennel, tossed in fresh lemon juice and extra virgin olive oil.

Romaine heart, Parmesan cheese, cherry tomatoes, with house Caesar dressing and crostini.

• Anchovies +$3.00
• Shrimp +$9.00
• Chicken Breast +$6.00

Crispy-skin Scottish salmon, perfectly seared and served alongside fresh mixed greens.

Juicy beef short ribs braised overnight with aromatic spices and herbs, served over garlic mashed potatoes.

Panko-breaded and pan-seared juicy chicken breast, served with golden French fries or mashed potatoes.

Shrimp marinated in cilantro, fresh cucumbers, tomatoes, shallots, served with avocado and corn tortilla chips.

Crispy mashed potato balls stuffed with tender chicken breast and Parmesan cheese.

Pan-fried mushrooms with garlic in a sizzling chardonnay and butter sauce.

Black Angus beef meatballs simmering in a rich tomato sauce, served over creamy mashed potatoes.

Spanish Ewe's milk cheese, marinated in Spanish EVOO, thyme, rosemary, whole peppercorn, and white wine vinegar.

Crispy fried squid served with our house-made aioli.

Crispy, golden chicken strips served with a side of sweet honey sauce.